APPLE DAPPLE CAKE

1
Bryson Hatfield

By
@BestBaker90

Bursting with flavor, this cake is guranteed to make your next holiday or snack day a complete sucess. I suggest you following ingredients exactly as instructed for an ultimate expierence!

Rating:

☆☆☆☆☆ 0 votes

Serves:
ALOT
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

  • CREAM TOGETHER:

  • 1 1/2 c
    crisco oil
  • 2 c
    sugar
  • 3 large
    eggs
  • SIFT TOGETHER & GRADUALLY MIX INTO WET INGREDIENTS:

  • 3 c
    all-purpose flour
  • 1/4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 3/4 tsp
    ginger
  • 1/4 tsp
    allspice
  • LASTLY, ADD THE FOLLOWING:

  • 3 c
    granny smith apples, peeled & diced
  • 1 1/2 c
    pecans, chopped fine
  • 1/2 tsp
    vanilla
  • CARAMEL SAUCE:

  • 1 1/2 stick
    butter
  • 1 1/2 c
    brown sugar
  • 2/3 c
    evaporated milk
  • 2 Tbsp
    dark corn syrup
  • 1 Tbsp
    vanilla
  • PAN COATER:

  • 1 stick
    butter, melted
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    cinnamon, nutmeg & allspice

How to Make APPLE DAPPLE CAKE

Step-by-Step

  1. Preheat oven to 350 degrees. Combine ingredients for pan coater. Grease pan first with a little cooking spray, then sprinkle pan coater all over the entire pan to coat.
  2. Prepare cake per directions as instructed on recipe. Spoon into prepared pan. Bake for 1 hour. Cool for 20 minutes; invert onto serving plate.
  3. Combine butter, sugar, milk and corn syrup in small saucepan. Bring to a boil and boil for 15 minutes, stirring constantly.
  4. Remove from heat and add vanilla. Spoon all over cake, coating the outside. YUM-MO!

Printable Recipe Card

About APPLE DAPPLE CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom




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