Real Recipes From Real Home Cooks ®

~ apple crumble cake ~

Recipe by
Cassie *
Somewhere, PA

This apple cake recipe was shared by my friend Melinda. I tweaked it some by the addition of milk and enjoyed the outcome. I added my own yummy fudge like brown sugar frosting. Enjoy!

yield serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For ~ apple crumble cake ~

  • 2 1/2 c
    self rising flour
  • 1 1/2 c
    packed, brown sugar
  • 1 c
    vegetable oil
  • 2 lg
    eggs, lightly beaten
  • 1 1/2 tsp
  • 1 tsp
    vanilla extract
  • 1/4 c
  • 3 md
    granny smith apples, peeled and chopped
  • 7 Tbsp
  • 2/3 c
    brown sugar
  • 1/4 tsp
  • 1/4 c
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    confectioners' sugar

How To Make ~ apple crumble cake ~

  • 1
    Preheat oven to 300 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray. In a large bowl, beat together the flour with the remaining ingredients, except for the apples. Mix well. It will be thick. Stir in the apples and spread into prepared dish.
  • 2
    Bake for 40 - 45 minutes or until pick comes out clean. Cool on cooling rack.
  • 3
    Make glaze. In a medium saucepan, melt butter, add salt and brown sugar and cook until sugar melts. Add milk and bring to a boil. Remove from burner and cool for about 5 minutes. Beat in the extract and sugar, making sure there are no lumps. If not thick enough for your liking, add a little more sugar until desired consistency is reached. Spread over cake while frosting is warm.
  • 4
    Once frosting is set, it time to cut and enjoy!

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