~ Apple Crumble Cake ~

Cassie *


This apple cake recipe was shared by my friend Melinda. I tweaked it some by the addition of milk and enjoyed the outcome. I added my own yummy fudge like brown sugar frosting.



☆☆☆☆☆ 0 votes

depends how big you cut the pieces
10 Min
50 Min


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2 1/2 c
self rising flour
1 1/2 c
packed, brown sugar
1 c
vegetable oil
2 large
eggs, lightly beaten
1 1/2 tsp
1 tsp
vanilla extract
1/4 c
3 medium
granny smith apples, peeled and chopped


7 Tbsp
2/3 c
brown sugar
1/4 tsp
1/4 c
1 tsp
vanilla extract
2 1/2 c
confectioners' sugar

How to Make ~ Apple Crumble Cake ~


  • 1Preheat oven to 300 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.

    In a large bowl, beat together the flour with the remaining ingredients, except for the apples. Mix well. It will be thick.

    Stir in the apples and spread into prepared dish.
  • 2Bake for 40 - 45 minutes or until pick comes out clean. Cool on cooling rack.
  • 3Make glaze.

    In a medium saucepan, melt butter, add salt and brown sugar and cook until sugar melts. Add milk and bring to a boil. Remove from burner and cool for about 5 minutes.

    Beat in the extract and sugar, making sure there are no lumps. If not thick enough for your liking, add a little more sugar until desired consistency is reached.

    Spread over cake while frosting is warm.
  • 4Once frosting is set, it time to cut and enjoy!

Printable Recipe Card

About ~ Apple Crumble Cake ~

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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