~ Apple Crumble Cake ~

Cassie *


This apple cake recipe was shared by my friend Melinda. I tweaked it some by the addition of milk and enjoyed the outcome. I added my own yummy fudge like brown sugar frosting.



☆☆☆☆☆ 0 votes

depends how big you cut the pieces
10 Min
50 Min


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  • 2 1/2 c
    self rising flour
  • 1 1/2 c
    packed, brown sugar
  • 1 c
    vegetable oil
  • 2 large
    eggs, lightly beaten
  • 1 1/2 tsp
  • 1 tsp
    vanilla extract
  • 1/4 c
  • 3 medium
    granny smith apples, peeled and chopped

  • 7 Tbsp
  • 2/3 c
    brown sugar
  • 1/4 tsp
  • 1/4 c
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    confectioners' sugar

How to Make ~ Apple Crumble Cake ~


  1. Preheat oven to 300 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.

    In a large bowl, beat together the flour with the remaining ingredients, except for the apples. Mix well. It will be thick.

    Stir in the apples and spread into prepared dish.
  2. Bake for 40 - 45 minutes or until pick comes out clean. Cool on cooling rack.
  3. Make glaze.

    In a medium saucepan, melt butter, add salt and brown sugar and cook until sugar melts. Add milk and bring to a boil. Remove from burner and cool for about 5 minutes.

    Beat in the extract and sugar, making sure there are no lumps. If not thick enough for your liking, add a little more sugar until desired consistency is reached.

    Spread over cake while frosting is warm.
  4. Once frosting is set, it time to cut and enjoy!

Printable Recipe Card

About ~ Apple Crumble Cake ~

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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