~ apple crumble cake ~
This apple cake recipe was shared by my friend Melinda. I tweaked it some by the addition of milk and enjoyed the outcome. I added my own yummy fudge like brown sugar frosting. Enjoy!
prep time
10 Min
cook time
50 Min
method
Bake
yield
depends how big you cut the pieces
Ingredients
- 2 1/2 cups self rising flour
- 1 1/2 cups packed, brown sugar
- 1 cup vegetable oil
- 2 large eggs, lightly beaten
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 3 medium granny smith apples, peeled and chopped
- GLAZE
- 7 tablespoons butter
- 2/3 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioners' sugar
How To Make ~ apple crumble cake ~
-
Step 1Preheat oven to 300 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray. In a large bowl, beat together the flour with the remaining ingredients, except for the apples. Mix well. It will be thick. Stir in the apples and spread into prepared dish. -
Step 2Bake for 40 - 45 minutes or until pick comes out clean. Cool on cooling rack.
-
Step 3Make glaze. In a medium saucepan, melt butter, add salt and brown sugar and cook until sugar melts. Add milk and bring to a boil. Remove from burner and cool for about 5 minutes. Beat in the extract and sugar, making sure there are no lumps. If not thick enough for your liking, add a little more sugar until desired consistency is reached. Spread over cake while frosting is warm.
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Step 4Once frosting is set, it time to cut and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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