apple cake

Name: APPLE CAKE
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) vegetable oil; 1 3/4 cup(s) granulated sugar; 3 large eggs; 2 cup(s) all-purpose flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 4 large apples, chopped; 1/2 cup(s) nuts, chopped

(5 RATINGS)

1.54K Pinches 11 Photos

Maureen LaMothe

saint louis, MO

Updated on Sep 6, 2023

I got this recipe from my Aunt Nellie. She was a great cook! I hope you all enjoy this recipe.

Rate

Blue Ribbon Recipe

A simple apple cake recipe that's jam-packed with apples and just the right amount of spice. The cake itself is tender and moist. When baked, a sugary crust forms on top. Not overly sweet, enjoy this apple cake for a light dessert or afternoon snack.

— The Test Kitchen

prep time 30 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 cup vegetable oil
1 3/4 cups granulated sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
4 large apples, chopped
1/2 cup nuts, chopped

How To Make apple cake

Test Kitchen Tips

Our apple cake was done in 50 minutes.

Step 1

Beat oil, sugar, and eggs until sugar is dissolved.

Step 2

Sift together flour, cinnamon, soda, and salt.
Step 3

Add to sugar mixture.
Step 4

Stir in vanilla.
Step 5

Stir in apples and nuts.
Step 6

Pour into a greased and lightly floured 9X13-inch pan.
Step 7

Bake for 60 minutes at 350 F.
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