APPLE BUNDT CAKE WITH BUTTER CREAM SAUCE

Apple Bundt Cake With Butter Cream Sauce Recipe

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theresa dibert

By
@atlantismoons

YUMMY. YUMMY. THIS GETS THAT KINDA CRISP CRUNCH ON THE OUTSIDE, AND A SOFT MOIST INSIDE, ALONG WITH THE BUTTER CREAM SAUCE, YOU HAVE WENT TO CAKE HEAVEN...

Rating:

★★★★★ 2 votes

Serves:
12-16
Cook:
1 Hr 20 Min

Ingredients

  • 2
    eggs
  • 2 c
    sugar
  • 1 1/2 c
    vegetable oil
  • 1 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    salt
  • 3 c
    peeled apples diced fine
  • 1 c
    chopped pecans or walnuts
  • BUTTER CREAM SAUCE

  • 1/2 c
    butter
  • 1 c
    sugar
  • 1/2 c
    heavey whipping cream
  • 1 tsp
    vanilla extract

How to Make APPLE BUNDT CAKE WITH BUTTER CREAM SAUCE

Step-by-Step

  1. IN A LARGE MIXING BOWL, BEAT EGGS, SUGAR, AND OIL.
  2. IN ANOTHER BOWL COMBINE FLOUR, SODA, CINNAMON, AND SALT; GRADUALLY ADD TO BATTER, (BATTER WILL BE VERY STIFF) FOLD IN APPLES AND NUTS.
  3. POUR INTO A GREASED 10 IN. FLUTED TUBE PAN, BAKE AT 325 FOR 1-1/4 TO 1-1/2 HOURS OR UNTIL CAKE TESTER SAYS DONE. COOL 10 MINUTES BEFORE REMOVING FROM PAN.
  4. BUTTER CREAM SAUCE
  5. MELT BUTTER IN SMALL PAN. ADD SUGAR, CREAM AND VANILLA. COOK AND STIR OVER LOW HEAT UNTILL SUGAR IS DISOLVED.
  6. SLICE CAKE AND SERVE WITH WARM SAUCE.

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About APPLE BUNDT CAKE WITH BUTTER CREAM SAUCE

Course/Dish: Cakes




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