apple brownies

Name: Apple Brownies
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 3/4 cup(s) melted unsalted butter; 3 - eggs; 2 cup(s) all purpose flour; 1 teaspoon(s) vanilla; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 dash(es) nutmeg; 2 cup(s) apples, chopped; 1/4 cup(s) raisins

29 Pinches 2 Photos

D.Ann W.

Small Town, TN

Updated on Sep 10, 2015

You can also add in 1/2 C pecans if you desire. We leave them out due to allergies.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 1/2 cups sugar
3/4 cup melted unsalted butter
3 - eggs
2 cups all purpose flour
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 dash nutmeg
2 cups apples, chopped
1/4 cup raisins

How To Make apple brownies

Step 1

Mix sugar, butter, eggs, and vanilla.

Step 2

Sift in flour, salt, baking powder, cinnamon, and nutmeg.
Step 3

Mix until just moistened.
Step 4

Fold in apples.
Step 5

Toss raisins in a bit of flour, this will keep them from sinking to the bottom during baking.
Step 6

Fold in raisins.
Step 7

Pour into an 8x8 pan sprayed with non-stick spray.
Step 8

Bake at 350* until a pick inserted in the middle comes out clean. Start checking at about 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes