apple brownies

Name: Apple Brownies
Prep time: 15 min
Cook time: 35 min
Yield: 16
Ingredients: 1 cup(s) butter, unsalted; 1/2 teaspoon(s) salt; 2 cup(s) sugar; 2 - eggs, beaten; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 2 cup(s) granny smith or fuji apples, peeled, sliced; 1/2 cup(s) chopped pecans or walnuts

(3 RATINGS)

207 Pinches 2 Photos

Melissa K

Warrenville, IL

Updated on Sep 29, 2011

I first had these at an "Apples of Gold" meeting. They're delightful and surprisingly addicting. One day I'll remember to photograph before serving. The bars look like dense apple cake.

Rate

I'll remember to take a photo before I serve next time!

prep time 15 Min

cook time 35 Min

method ---

yield 16-24 serving(s)

Ingredients

1 cup butter, unsalted
1/2 teaspoon salt
2 cups sugar
2 - eggs, beaten
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups granny smith or fuji apples, peeled, sliced
1/2 cup chopped pecans or walnuts

How To Make apple brownies

Step 1

Preheat oven to 325 F. Grease a 9 x 13 pan. Cream together butter, salt and sugar. Beat in eggs. Add flour, baking powder, baking soda, cinnamon and mix well. Add apple slices and nuts. Mixture is very thick. Spread evenly in pan and bake for 35-40 minutes. Serve warm alone or with vanilla ice cream/frozen yogurt.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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