apple-almond coffee cake

Name: Apple-Almond Coffee Cake
Cuisine: American
Ingredients: 2 large apples, peeled and chopped; 1/2 cup(s) brown sugar; 1/2 cup(s) almonds, chopped; 1/2 cup(s) raisins, yellow; 1 - egg; 1 cup(s) unbleached flour, sifted; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) allspice; 1/2 teaspoon(s) cardamon, ground; 1/4 teaspoon(s) salt; 1/3 cup(s) butter, melted; 1 teaspoon(s) vanilla extract

(1 RATING)

71 Pinches 1 Photo

JANET JORDAN

BRISTOW, OK

Updated on Sep 3, 2010

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method Convection Oven

yield

Ingredients

2 large apples, peeled and chopped
1/2 cup brown sugar
1/2 cup almonds, chopped
1/2 cup raisins, yellow
1 - egg
1 cup unbleached flour, sifted
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon cardamon, ground
1/4 teaspoon salt
1/3 cup butter, melted
1 teaspoon vanilla extract

How To Make apple-almond coffee cake

Step 1

Toss apples with sugar, almonds and raisins.

Step 2

Beat eggs with butter and vanilla and stir into apple mixture.
Step 3

Combine flour, baking soda, cinnamon, allspice, cardamom and salt in a separate bowl; stir dry ingredients into apple mixture only enough to moisten all ingredients.
Step 4

Spoon into a greased 8\" baking dish and bake in a preheated 350 degree oven for about 45 minutes.
Step 5

Cool slightly before cutting.
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