anti-mounds poke cake?
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i create new poke cake recipe,it a anti version of mounds candy bar,without the coconut,i use the flavoring,it really delicious
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yield
12 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For anti-mounds poke cake?
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1 boxchocolate fudge cake mix
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1 cwater
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1/2 cmelted coconut oil
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3egg whites
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2dark chocolate bars,chopped
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1 3/4 cchilled coconut milk,divided
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3/4 chot fudge sauce
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1 cansweet condensed milk
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4 tspcoconut extract,divided
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1 tubefrozen whipped topping,thawed
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1 pkgcream cheese,softened
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3/4 ccoconut greek yogurt
How To Make anti-mounds poke cake?
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1Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.
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2In a large bowl,combine cake mix,water,oil egg whites,chopped dark chocolate,3/4 cup coconut milk and hot fudge sauce,beat together with a electric mixer on low speed for 30 seconds.Beat again on medium speed for 3 minutes,scraping bowl occasionally.Pour the batter into the baking pan.
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3Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.Cool for 10 minutes.
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4In a small bowl,combine sweet condensed milk,2 teaspoons coconut extract and 1/2 cup coconut milk,whisk together until blended.
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5Poke the holes into the warmed cake with a bamboo skewer.Pour the coconut milk mixture over the cake,spreading to fill holes.Cool completely in the pan on cooling rack.
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6In a medium bowl,combine whipped topping,cream cheese,yogurt and remaining coconut milk and extract,whisk together until smooth.
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7Spread the frosting over the cake.Sprinkle with chopped dark chocolate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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