coconut-free mounds poke cake

Name: Coconut-Free Mounds Poke Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) chocolate fudge cake mix; 1 cup(s) water; 1/2 cup(s) melted coconut oil; 3 egg whites; 3 dark chocolate bars, chopped; 1 3/4 cup(s) chilled coconut milk, divided; 3/4 cup(s) hot fudge sauce; 1 can(s) sweetened condensed milk; 4 teaspoon(s) coconut extract, divided; 1 tube(s) frozen whipped topping, thawed; 8 ounce(s) cream cheese, softened; 3/4 cup(s) coconut Greek yogurt

3 Pinches

raymond spencer

st bernard, LA

Updated on Jul 29, 2020

I created a new poke cake recipe. It's a version of Mounds candy bar, with all the flavor but none of the coconut. It's really delicious.

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prep time 20 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 box chocolate fudge cake mix
1 cup water
1/2 cup melted coconut oil
3 egg whites
3 dark chocolate bars, chopped
1 3/4 cups chilled coconut milk, divided
3/4 cup hot fudge sauce
1 can sweetened condensed milk
4 teaspoons coconut extract, divided
1 tube frozen whipped topping, thawed
8 ounces cream cheese, softened
3/4 cup coconut Greek yogurt

How To Make coconut-free mounds poke cake

Step 1

Preheat the oven to 350 degrees F. Grease a 13x9-inch baking pan.

Step 2

In a large bowl, combine the cake mix, water, oil, egg whites, chopped dark chocolate, 3/4 cup coconut milk and hot fudge sauce. Beat together with an electric mixer on low speed for 30 seconds. Beat again on medium speed for 3 minutes, scraping the bowl occasionally. Pour the batter into the baking pan.
Step 3

Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes.
Step 4

In a small bowl, combine the sweetened condensed milk, 2 teaspoons coconut extract and 1/2 cup coconut milk. Whisk together until blended.
Step 5

Poke holes into the warmed cake with a bamboo skewer. Pour the coconut milk mixture over the cake, spreading to fill the holes. Cool completely in the pan on cooling rack.
Step 6

In a medium bowl, combine the whipped topping, cream cheese, yogurt, and remaining coconut milk and extract; whisk together until smooth.
Step 7

Spread the frosting over the cake. Sprinkle with chopped dark chocolate.
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