magic cookie bar cake

How To Make magic cookie bar cake

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  In a food processor, combine the graham crackers, sliced almonds, margarine and 2 teaspoons coconut extract. Process for 3 minutes until crumbly.
• Step 3
  Coat a 13-in. x 9-in. x 2-inch baking pan with cooking spray. Add the crumb mixture into the baking pan, pressing down with a wooden spoon. Drizzle with sweetened condensed milk.
• Step 4
  Beat the cake mix, water, coconut oil and egg whites in a large mixing bowl on low speed for 30 seconds. Beat on high speed for 2 minutes. Stir in chocolate and butterscotch chips and broken pretzel rods.
• Step 5
  Spoon into a prepared baking pan.
• Step 6
  Bake for 30 minutes or just until a toothpick inserted in center comes out clean. Cool completely.
• Step 7
  In a medium bowl, combine the whipped topping, cream cheese, butterscotch ice cream topping and remaining coconut extract; whisk together until blended. Set aside.
• Step 8
  Spread the frosting onto the cooled cake. Sprinkle with chocolate and butterscotch chips.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!