coconut-free almond joy poke cake

Name: Coconut-Free Almond Joy Poke Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) chopped chocolate covered almonds; 1 box(es) German chocolate cake mix; 1 cup(s) water; 1/2 cup(s) vegetable oil; 3 egg whites; 1 cup(s) chilled vanilla flavored almond milk; 4 tablespoon(s) malted milk powder; 2 cup(s) sliced almonds, divided; 1 cup(s) almond butter; 1 can(s) sweetened condensed milk; 1 tube(s) frozen whipped topping, thawed; 8 ounce(s) cream cheese, softened; 2 teaspoon(s) coconut extract; 3/4 cup(s) chocolate syrup; 2 milk chocolate bars with almonds, chopped

3 Pinches

raymond spencer

st bernard, LA

Updated on Jul 30, 2020

I created this delicious new poke cake recipe, inspired by a Coconut-Free Mounds Poke Cake. It's based on an Almond Joy candy bar with no coconut.

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prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup chopped chocolate covered almonds
1 box German chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 egg whites
1 cup chilled vanilla flavored almond milk
4 tablespoons malted milk powder
2 cups sliced almonds, divided
1 cup almond butter
1 can sweetened condensed milk
1 tube frozen whipped topping, thawed
8 ounces cream cheese, softened
2 teaspoons coconut extract
3/4 cup chocolate syrup
2 milk chocolate bars with almonds, chopped

How To Make coconut-free almond joy poke cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 13x9-inch baking pan with cooking spray. Add chopped chocolate covered almonds.
Step 3

In a large bowl, beat the cake mix, water, oil, egg whites, almond milk, malted milk powder and 1 cup sliced almonds with a electric mixer on low speed for 20 seconds. Beat on medium speed for 3 minutes until combined.
Step 4

Pour into the prepared baking pan. Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely for 10 minutes.
Step 5

In a small bowl, whisk the almond butter and sweet condensed milk together until blended.
Step 6

Poke the cake with a end of wooden spoon. Pour the almond butter mixture onto the cooled cake and spread evenly.
Step 7

In a medium bowl, combine the whipped topping, cream cheese, coconut extract and chocolate syrup. Whisk together until smooth.
Step 8

Spread the frosting over the cake. Sprinkle with remaining sliced almonds and chopped chocolate bars with almonds.
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