anti-almond joy poke cake?

How To Make anti-almond joy poke cake?

• 1

  Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.Add chopped chocolate covered peanuts.
• 2

  In a large bowl,beat cake mix,water,oil,egg whites,almond milk,malted milk powder and 1 cup sliced almonds with a electric mixer on low speed for 20 seconds.Beat on medium speed for 3 minutes until combined.
• 3

  Pour into a prepared baking pan.Bake for 30 minutes or until a toothpick inserted the center comes out clean.Cool completely for 10 minutes.
• 4

  In a small bowl,whisk almond butter and sweet condensed milk together until blended.
• 5

  Poke the cake with a end of wooden spoon.Pour almond butter mixture onto the cooled cake,spread evenly.
• 6

  In a medium bowl,combine whipped topping,cream cheese,coconut extract and chocolate syrup,whisk together until smooth.
• 7

  Spread the frosting over the cake.Sprinkle with remaining sliced almonds and chopped chocolate bars with almonds.
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