Ann's Orange-Pineapple Cake

5
Beverly Griswold

By
@BevyG

Mom often made this for Easter dessert. It was the yummiest part of Easter dinner, and the easiest part to prepare! Let the kids help with this one. Have fun and enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1
prepared angel food cake
1 can(s)
crushed pineapple - drained
1 can(s)
mandarin oranges - drained
1 large
container of non-dairy whipped topping

Step-By-Step

1Using a bread knife, slice the angel food cake into three layers. (I've used both store-bought & baked-from-a-mix.)
2Spread whipped topping over bottom layer, then layer on half of the pineapple. Repeat for second layer, then put top layer in place.
3"Ice" the entire cake with the rest of the whipped topping. Depending on how big your cake was, and how much topping you used for the layers, you may need to use part of a second container of whipped topping. This recipe could be made using "light" whipped topping to cut some calories, if you wish.
4Decorate the top and sides of the cake with mandarin orange slices. Serve right away or chill first. Store, covered, in refrigerator.

About Ann's Orange-Pineapple Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy