anniversary pound cake (#12)

Name: Anniversary Pound Cake (#12)
Ingredients: 2 stick(s) butter; 1 cup(s) shortening; 3 cup(s) sugar; 5 - eggs; 3 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 5 tablespoon(s) cocoa; 1 cup(s) milk; 1 tablespoon(s) vanilla

(2 RATINGS)

82 Pinches

Billie Neal

Malden, MO

Updated on Jan 27, 2013

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rate

No Image

prep time

cook time

method ---

yield ???

Ingredients

2 sticks butter
1 cup shortening
3 cups sugar
5 - eggs
3 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
5 tablespoons cocoa
1 cup milk
1 tablespoon vanilla

How To Make anniversary pound cake (#12)

Step 1

Cream butter, shortening and sugar;

Step 2

Add eggs, 1 at a time, beating after each addition.
Step 3

Sift flour, salt, baking powder and coca together;
Step 4

Add to creamed mixture alterntely with milk and vanilla, beating after each addition.
Step 5

Pour into greased and floured 10-inch tube pan.
Step 6

Bake at 325 degrees for 1 hour or ntil done.
Step 7

Cool for 5 minutes. Turn out; cool completely. Opal Green Church of God LWWB McKinney, Texas
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes