Angel's Pillow Cake

Angel's Pillow Cake Recipe

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Jill Cooks


This is my family's favorite. It's light and very refreshing.


★★★★★ 1 vote



How to Make Angel's Pillow Cake


  1. Mix cake as directed on box and pour batter into a 9 x 13 inch pan. Place spoonfuls of lemon pie filling over the batter. Bake as directed on the box. Let cool completely.
  2. Frosting:
    1 tub lemon frosting
    1 8 oz. tub cool whip

    Mix frosting and cool whip together and spread on cake. Store in the refrigerator.

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About Angel's Pillow Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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