How to Make Angel's Pillow Cake
- Mix cake as directed on box and pour batter into a 9 x 13 inch pan. Place spoonfuls of lemon pie filling over the batter. Bake as directed on the box. Let cool completely.
1 tub lemon frosting
1 8 oz. tub cool whip
Mix frosting and cool whip together and spread on cake. Store in the refrigerator.