Angel Lush Cupcakes

Susan Day


This recipe was sent to me from Kraft Foods. Haven't tried it yet but it sounds good. It's also low fat and a diabetic recipe.


★★★★★ 2 votes

10 Min
15 Min


  • 1 pkg
    angel food cake mix
  • 1 pkg
    vanilla instant pudding
  • 2 can(s)
    crushed pineapple in juice
  • 1 c
    thawed cool whip topping
  • 2 c
    assorted fresh berries(blueberries,raspberries,strawberries)

How to Make Angel Lush Cupcakes


  1. HEAT oven to 375ºF.
  2. PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
  3. MIX dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
  4. TOP with berries
  5. nutritional information
    per serving
    Total fat
    0.5 g
    Saturated fat
    0 g
    0 mg
    160 mg
    20 g
    Dietary fiber
    0 g
    18 g
    2 g
    Vitamin A
    0 %DV
    Vitamin C
    8 %DV
    2 %DV

    0 %DV
    Healthy Living Information
    Low fat

    Carb Choices: 1

    Diet Exchange

    1 Starch

    Nutrition Bonus

    Feel good about serving these low-fat cupcakes to friends and family at your next gathering.

Printable Recipe Card

About Angel Lush Cupcakes

Course/Dish: Cakes
Dietary Needs: Vegetarian

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