Angel Lush

Mandy Holmes


This is a recipe I clipped from a magazine and have yet to try but it sounds simple and one that can be altered to suit your own tastes

This is not my photo


★★★★★ 2 votes

15 Min


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  • 20 oz
    crushed pineapple, undrained
  • 3.4 oz
    instant vanilla pudding
  • 1 c
    thawed cool whip
  • 1
    round angel food cake, slice into 3 layers
  • ·
    seasonal berries

How to Make Angel Lush


  1. Mix pineapple and dry pudding mix in a medium bowl; gently stir in whipped topping
  2. Stack cake layers on plate, spread pudding mixture between layers and on top of cake
  3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries

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About Angel Lush

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