angel lush

Reno, NV
Updated on Mar 9, 2013

This is a recipe I clipped from a magazine and have yet to try but it sounds simple and one that can be altered to suit your own tastes This is not my photo

prep time 15 Min
cook time
method ---
yield

Ingredients

  • 20 ounces crushed pineapple, undrained
  • 3.4 ounces instant vanilla pudding
  • 1 cup thawed cool whip
  • 1 - round angel food cake, slice into 3 layers
  • - seasonal berries

How To Make angel lush

  • Step 1
    Mix pineapple and dry pudding mix in a medium bowl; gently stir in whipped topping
  • Step 2
    Stack cake layers on plate, spread pudding mixture between layers and on top of cake
  • Step 3
    Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries

Discover More

Category: Cakes
Category: Puddings
Keyword: #pineapple

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