Angel Cake Bites

4
Pat Duran

By
@kitchenChatter

This are very easy to make and look like you spent a lot of this making this tempting treat to snack on.
These can be made and frozen too.
To color the coconut; just place a handful of coconut in a plastic ziploc sandwich bag and add a few drops of food coloring and squish around the coconut until all of it is coated to the color you want. Make several colors; to make the dessert plate colorful or just make orange for Halloween and Thanksgiving or red and green for Christmas. Red and white and blue for 4th of July!

Rating:
★★★★★ 2 votes
Comments:
Serves:
make a lot
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 pkg
pre-made store bought angel food cake
2 c
powdered sugar
2 to 3 Tbsp
water
1 tsp
vanilla or other flavoring
1 pkg
sweetened flaked coconut
various colors of food coloring of choice

How to Make Angel Cake Bites

Step-by-Step

  • 1Break up cake into bite size pieces. Place on tray and place in freezer for 15 minutes.
    Combine powdered sugar, water and flavoring in a medium bowl- making it thin enough to dip in the cake pieces ; but not drippy.
  • 2Place the coconut in your little bags and color with food color of choice and squish around to coat. Spread coconut onto wax paper to air dry.
  • 3Remove cake pieces from freezer and dip or drizzle with icing and then roll into coconut . Place on wax paper to air dry then onto serving plate. Beautiful!! You did a great job!!

Printable Recipe Card

About Angel Cake Bites

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American