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angel cake bites

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This are very easy to make and look like you spent a lot of this making this tempting treat to snack on. These can be made and frozen too. To color the coconut; just place a handful of coconut in a plastic ziploc sandwich bag and add a few drops of food coloring and squish around the coconut until all of it is coated to the color you want. Make several colors; to make the dessert plate colorful or just make orange for Halloween and Thanksgiving or red and green for Christmas. Red and white and blue for 4th of July!

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(2 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For angel cake bites

  • 1 pkg
    pre-made store bought angel food cake
  • 2 c
    powdered sugar
  • 2 to 3 Tbsp
    water
  • 1 tsp
    vanilla or other flavoring
  • 1 pkg
    sweetened flaked coconut
  • various colors of food coloring of choice

How To Make angel cake bites

  • 1
    Break up cake into bite size pieces. Place on tray and place in freezer for 15 minutes. Combine powdered sugar, water and flavoring in a medium bowl- making it thin enough to dip in the cake pieces ; but not drippy.
  • 2
    Place the coconut in your little bags and color with food color of choice and squish around to coat. Spread coconut onto wax paper to air dry.
  • 3
    Remove cake pieces from freezer and dip or drizzle with icing and then roll into coconut . Place on wax paper to air dry then onto serving plate. Beautiful!! You did a great job!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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