Amish Cinnamon Bread

2
Amanda W

By
@Autumnleaves3311

Passed on from FB

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 c
    softened butter
  • 2 c
    sugar
  • 2
    eggs
  • 2 c
    buttermilk
  • 4 c
    flour
  • 2 tsp
    baking soda
  • FOR CINNAMON/SUGAR TOPPING

  • 2/3 c
    sugar
  • 2 tsp
    cinnamon

How to Make Amish Cinnamon Bread

Step-by-Step

  1. Cream together butter, 2 cups of sugar, and eggs.

    Then add:
    Add milk, flour, and baking soda.
  2. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).

    (use 2 9x5x3 Loaf pans)
  3. Mix in separate bowl the 2/3 c sugar and cinnamon
  4. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
  5. Add remaining batter to pans; sprinkle with last of cinnamon topping, and swirl with a knife.
  6. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.

    Cool in pan for 20 minutes before removing from pan.

Printable Recipe Card

About Amish Cinnamon Bread

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids
Hashtags: #sweet, #cinnamon, #Fall




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