amazing blueberry muffins, with cinnamon-sugar streusel topping

Name: Amazing Blueberry Muffins, with cinnamon-sugar streusel topping
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 1/2 cup(s) all purpose flour; 3/4 cup(s) white sugar; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1/3 cup(s) canola or vegetable oil; 1 medium egg; 1/3 cup(s) milk; 1 cup(s) fresh blueberries ( i use 2 cups of the maine wild blueberries); 2 teaspoon(s) real vanilla extract; - topping; 1/2 cup(s) white sugar; 1/3 cup(s) all purpose flour; 1/4 cup(s) butter cubed-- i use my cheese grater; 1 1/2 teaspoon(s) cinnamon

(2 RATINGS)

218 Pinches 5 Photos

Gail Herbest

Bangor, ME

Updated on Sep 12, 2011

These are easy, delicate, and taste wonderful!!! I always double the recipe when I make them and I add 3 cups of blueberries, Maine wild blueberries are smaller so if you use store bought you may want to use less. You can also use frozen berries. If you prefer you can use the large muffin cups for big muffins.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 12 regular muffins

Ingredients

1 1/2 cups all purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup canola or vegetable oil
1 medium egg
1/3 cup milk
1 cup fresh blueberries ( i use 2 cups of the maine wild blueberries)
2 teaspoons real vanilla extract
- topping
1/2 cup white sugar
1/3 cup all purpose flour
1/4 cup butter cubed-- i use my cheese grater
1 1/2 teaspoons cinnamon

How To Make amazing blueberry muffins, with cinnamon-sugar streusel topping

Step 1

Preheat oven to 350 degrees, grease muffin cups or line with muffin liners

Step 2

combine 1 1/2 cups of flour. 3/4 cups sugar. salt and baking powder.
Step 3

Place oil into a 1 cup measuring cup; add the egg, vanilla and enough milk to fill the cup, ( I always use the full 1/3 cup that is called for) Mix this with the flour mixtures. fold in blueberries.
Step 4

Fill muffin cups right to the top, and sprinkle with the crumb topping mixture
Step 5

Bake for 20-25 minutes in preheated oven or until done.
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