Aloha Bundt Cake

Cecelia Huddleston


I found this recipe online. Since it sounded so good, I decided to try it. My husband and I liked it!


☆☆☆☆☆ 0 votes

20 Min
1 Hr


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  • 3 c
    all-purpose flour
  • 2 tsp
    ground cinnamon
  • 1 tsp
    baking soda
  • dash(es)
  • 2 c
  • 1 c
  • 1/2 Tbsp
    imitation vanilla
  • 3 large
  • 2 large
    bananas, mashed
  • 1 c
    crushed pineapple, drained
  • 3/4 c
  • 1 c
    toasted walnuts or macadamia nuts,coarsely chopped

  • 8 oz
    cream cheese, softened
  • 1 stick
    butter, softened
  • 4 c
    powdered sugar
  • 1/2 Tbsp
    imitation vanilla
  • 1/4 c

How to Make Aloha Bundt Cake


  1. Preheat oven to 350 degrees. Spray 10-12 cup Bundt pan with cooking spray with flour. In medium bowl, whisk flour, cinnamon, baking soda and salt; set aside. In large mixing bowl, beat sugar, oil and vanilla until combined. Add eggs one at a time; beat until fluffy about 3-4 minutes. Gradually, beat in flour mixture. Add bananas, pineapple and coconut: beating just until combined. Stir in nuts. Pour batter into prepared pan and smooth top with spatula. Bake about 1 hour or until toothpick inserted near the center comes out clean. Cool on wire rack for 15 minutes and invert cake onto rack. Cool completely.
  2. Frosting:

    Beat cream cheese and butter until smooth Gradually, add powdered sugar. Add vanilla. Frost cake. Sprinkle coconut on top of cake. Store in refrigerator.

Printable Recipe Card

About Aloha Bundt Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Hawaiian/Polynesian

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