Real Recipes From Real Home Cooks ®

aloha bundt cake

Recipe by
Cecelia Huddleston
Broken Arrow, OK

I found this recipe online. Since it sounded so good, I decided to try it. My husband and I liked it!

prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For aloha bundt cake

  • 3 c
    all-purpose flour
  • 2 tsp
    ground cinnamon
  • 1 tsp
    baking soda
  • dash
  • 2 c
  • 1 c
  • 1/2 Tbsp
    imitation vanilla
  • 3 lg
  • 2 lg
    bananas, mashed
  • 1 c
    crushed pineapple, drained
  • 3/4 c
  • 1 c
    toasted walnuts or macadamia nuts,coarsely chopped
  • 8 oz
    cream cheese, softened
  • 1 stick
    butter, softened
  • 4 c
    powdered sugar
  • 1/2 Tbsp
    imitation vanilla
  • 1/4 c

How To Make aloha bundt cake

  • 1
    Preheat oven to 350 degrees. Spray 10-12 cup Bundt pan with cooking spray with flour. In medium bowl, whisk flour, cinnamon, baking soda and salt; set aside. In large mixing bowl, beat sugar, oil and vanilla until combined. Add eggs one at a time; beat until fluffy about 3-4 minutes. Gradually, beat in flour mixture. Add bananas, pineapple and coconut: beating just until combined. Stir in nuts. Pour batter into prepared pan and smooth top with spatula. Bake about 1 hour or until toothpick inserted near the center comes out clean. Cool on wire rack for 15 minutes and invert cake onto rack. Cool completely.
  • 2
    Frosting: Beat cream cheese and butter until smooth Gradually, add powdered sugar. Add vanilla. Frost cake. Sprinkle coconut on top of cake. Store in refrigerator.

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