almost heaven pineapple cake
Classic! Delicious! Yummy! I make this cake in the morning and serve it after supper, so easy!
No Image
prep time
20 Min
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 1 package yellow cake mix
- 26 ounces can crushed pineapple
- 1 package vanilla instant pudding
- 2 cups cold milk
- 1 package cream cheese, softened to room temperaure
How To Make almost heaven pineapple cake
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Step 1Prepare cake as directed on box. Bake in a greased and floured 13 x 9 pan.
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Step 2After baking cake, prick cake all over with fork while cake is still warm. Pour pineapple with juice over cake.
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Step 3Blend pudding mix with milk and cream cheese, adding cream cheese a little at a time. Spread over pineapple.
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Step 4Refrigerate cake --the longer the better, until serving time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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