Pound Cake with Summer Fruit lower fat
By
Nor Mac
@Adashofloverecipepage
54
Ingredients
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1 3/4 cflour
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1/4 ccorn starch
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1/2 tspsalt
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2 tspbaking powder
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4eggs room temperature
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1 tspalmond extract
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1 1/4 csugar ( you could also replace some of the sugar with artificial sweetener to make it lower sugar.
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1/2 cmelted butter cooled
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3/4 cplain or vanilla greek yogurt ( i used oiko’s zero)
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1/3 cwarm milk
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SUMMER FRUIT TOPPING ( OPTIONAL)
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1 cblueberries
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1 csliced strawberries
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1 cblackberries
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1mango peeled and cubed
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1/3 cfresh lemon juice or bottled
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1/3 csugar
How to Make Pound Cake with Summer Fruit lower fat
- Pour into prepared pan. Make batter level. Bake on center rack of oven at 350 defree’s about 40-50 minutes. Check to see if cake is done after 45 minutes by inserting a tooth pick near center of cake. Toothpick should come out clean. If tooth pick does not come out clean. Continue baking five minutes at a time and checking in between, until done.
- If using an Angel food-pan. Remove cake from oven. Let it rest on a rack for 10 minutes You may remove the center ring of the pan after 10 minutes. , and let it rest on the rack to finish cooling. Remove cake by running a knife around outside edge and inside edge. Invert onto platter. Slice and serve.