Almond Pound (Bundt) Cake

Debbie Sue


This is a great pound cake.
Stands on it's own, and doesn't need a glaze or dusting of powdered sugar.
We like it as is!


★★★★★ 3 votes

1 Hr 10 Min


  • 1 1/4 c
    butter, softened
  • 2 3/4 c
  • 1 1/2 tsp
    pure almond extract
  • 5 large
  • 3 c
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1 c

How to Make Almond Pound (Bundt) Cake


  1. Prepare a 12 cup bundt pan.
    Mix 1 tablespoon of melted butter, with 1 tablespoon of flour.
    Spread mixture evenly in the bundt pan using a pastry brush. Set aside.
    (Your cake will release with ease.)
    Preheat oven to 350 degrees.
  2. On low setting, beat butter, sugar, almond extract, and eggs in a large bowl for 30 seconds. Scraping the the sides of the bowl constantly.
    Then beat on high for 5 minutes.
  3. In another bowl, mix flour, baking powder and salt together.
    On low speed, beat flour mixture into sugar mixture, alternately with milk.
  4. Spread into the prepared bundt pan.
    Bake at 350 degrees, for 1 hour 10 minutes, or until toothpick comes out clean when tested.
  5. Cool for 20 minutes in the pan.
    Remove from pan and place top side up on a wire rack to cool completely.

Printable Recipe Card

About Almond Pound (Bundt) Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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