almond pound (bundt) cake

How To Make almond pound (bundt) cake

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  Step 1
  Prepare a 12 cup bundt pan. Mix 1 tablespoon of melted butter, with 1 tablespoon of flour. Spread mixture evenly in the bundt pan using a pastry brush. Set aside. (Your cake will release with ease.) Preheat oven to 350 degrees.
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  Step 2
  On low setting, beat butter, sugar, almond extract, and eggs in a large bowl for 30 seconds. Scraping the the sides of the bowl constantly. Then beat on high for 5 minutes.
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  Step 3
  In another bowl, mix flour, baking powder and salt together. On low speed, beat flour mixture into sugar mixture, alternately with milk.
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  Step 4
  Spread into the prepared bundt pan. Bake at 350 degrees, for 1 hour 10 minutes, or until toothpick comes out clean when tested. I start checking at 1 hour for doneness.
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  Step 5
  Cool for 20 minutes in the pan. Remove from pan and place top side up on a wire rack to cool completely.
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