almond poppy cake
(1 RATING)
I came up with this recipe when I was trying to make Almond Poppy muffins like the ones that Costco sold. I loved those muffins so I wanted to make my own. This cake came very close to the flavor and the moisteness of the muffins.
No Image
prep time
20 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 3 - eggs
- 6 ounces canned poppyseed filling
- 12 ounces canned almond filling
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- ALMOND GLAZE
- 1 cup confectioners' sugar
- 2 tablespoons light cream
- 1/4 teaspoon almond extract
How To Make almond poppy cake
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Step 1Preheat oven to 350°F. Grease and lightly flour a 10 inch tube or bundt pan. Cream butter and sugar together until light and fluffy. Add eggs, one at a time, mixing thoroughly after each addition. Beat in almond filling, and poppyseed filling. Sift together flour, baking powder and salt. Add to creamed mixture alternately with the milk, beginning and ending with dry ingredients. Blend thoroughly. Turn batter into prepared pan. Bake 50 minutes, or until a cake tester inserted in center of cake comes out clean. Cool about 10 minutes. Remove from pan and cool thoroughly.
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Step 2Glaze: Combine all ingredients and stir until well blended and smooth. Drizzle over top of cake.
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