Almond Cherry Coffeecake

Pat Duran


This is such a great cake with the almonds and cherries; makes it a colorful coffeecake and an outstanding dessert.


★★★★★ 1 vote

16 servings
20 Min
50 Min


  • 1 c
    real butter, softened
  • 1 1/2 c
    granulated sugar
  • 2 Tbsp
    almond paste
  • 3 large
  • 8 oz
    dairy sour cream
  • 1 tsp
    almond extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 3/4 c
    sliced almonds, divided
  • 12 oz
    jar cherry preserves, divided
  • 1 small
    prepared vanilla snack pudding cup

How to Make Almond Cherry Coffeecake


  1. In a large bowl, cream the butter,almond paste and sugar. Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract.
  2. Combine flour. baking powder and salt; add to creamed mixture and mix just until combined.
    Sprinkle 1/2 the almonds in a sprayed and floured 10-inch tube or bundt pan.
    Spread 1/2 of batter over nuts. Carefully spoon 1/2 of the preserves over batter, keeping preserves away from edges of pan.
    Spoon vanilla pudding over preserves in center only.
  3. Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter.
    Bake at 350^ for 50-60 minutes.
    Cool in pan on rack for 20 minutes. Invert cake onto serving plate; cool completely.

Printable Recipe Card

About Almond Cherry Coffeecake

Main Ingredient: Fruit
Regional Style: American

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