Almond Cherry Coffeecake
By
Pat Duran
@kitchenChatter
1
★★★★★ 1 vote5
Ingredients
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1 creal butter, softened
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1 1/2 cgranulated sugar
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2 Tbspalmond paste
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3 largeeggs
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8 ozdairy sour cream
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1 tspalmond extract
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2 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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3/4 csliced almonds, divided
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12 ozjar cherry preserves, divided
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1 smallprepared vanilla snack pudding cup
How to Make Almond Cherry Coffeecake
- In a large bowl, cream the butter,almond paste and sugar. Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract.
- Combine flour. baking powder and salt; add to creamed mixture and mix just until combined.
Sprinkle 1/2 the almonds in a sprayed and floured 10-inch tube or bundt pan.
Spread 1/2 of batter over nuts. Carefully spoon 1/2 of the preserves over batter, keeping preserves away from edges of pan.
Spoon vanilla pudding over preserves in center only. - Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter.
Bake at 350^ for 50-60 minutes.
Cool in pan on rack for 20 minutes. Invert cake onto serving plate; cool completely.