almond cherry coffeecake
This is such a great cake with the almonds and cherries; makes it a colorful coffeecake and an outstanding dessert.
prep time
20 Min
cook time
50 Min
method
Bake
yield
16 servings
Ingredients
- 1 cup real butter, softened
- 1 1/2 cups granulated sugar
- 2 tablespoons almond paste
- 3 large eggs
- 8 ounces dairy sour cream
- 1 teaspoon almond extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sliced almonds, divided
- 12 ounces jar cherry preserves, divided
- 1 small prepared vanilla snack pudding cup
How To Make almond cherry coffeecake
-
Step 1In a large bowl, cream the butter,almond paste and sugar. Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract.
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Step 2Combine flour. baking powder and salt; add to creamed mixture and mix just until combined. Sprinkle 1/2 the almonds in a sprayed and floured 10-inch tube or bundt pan. Spread 1/2 of batter over nuts. Carefully spoon 1/2 of the preserves over batter, keeping preserves away from edges of pan. Spoon vanilla pudding over preserves in center only.
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Step 3Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter. Bake at 350^ for 50-60 minutes. Cool in pan on rack for 20 minutes. Invert cake onto serving plate; cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Cakes
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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