butter almond cake

Name: Butter Almond Cake
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup(s) sugar; 3/4 cup(s) melted butter (no substitute); 2 - eggs; 1 teaspoon(s) almond extract; 1/4 teaspoon(s) salt; 1 1/2 cup(s) all purpose flour; 3 tablespoon(s) sliced almonds; 1 tablespoon(s) sugar

(2 ratings)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

I found this delicious recipe on " A walk in the Countryside" It is a wonderful cake, that won't last long. At least it didn't in my house..lol..

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(2 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For butter almond cake

1/2 c

sugar
3/4 c

melted butter (no substitute)
2

eggs
1 tsp

almond extract
1/4 tsp

salt
1 1/2 c

all purpose flour
3 Tbsp

sliced almonds
1 Tbsp

sugar

How To Make butter almond cake

1
Preheat oven to 350 degrees. Grease and flour a 9 inch round pan.

2
In bowl, whisk sugar and melted butter together. Beat in eggs. Stir in extracts. Add salt and flour. Mix well. Spread batter in prepared pan. Sprinkle the slivered almonds and tbsp of sugar over top. Bake 30 minutes or until lightly browned. Cool slightly. Carefully run a knife around edges to loosen and turn out onto rack. Invert onto serving dish.
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butter almond cake

Ingredients For butter almond cake

How To Make butter almond cake

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