Butter Almond Cake

Name: Butter Almond Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1/2 c sugar; 3/4 c melted butter (no substitute); 2 eggs; 1 tsp almond extract; 1/4 tsp salt; 1 1/2 c all purpose flour; 3 Tbsp sliced almonds; 1 Tbsp sugar

By Cassie *
@1lovetocook1x

I found this delicious recipe on " A walk in the Countryside" It is a wonderful cake, that won't last long. At least it didn't in my house..lol..

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

1/2 c

sugar
3/4 c

melted butter (no substitute)
2

eggs
1 tsp

almond extract
1/4 tsp

salt
1 1/2 c

all purpose flour
3 Tbsp

sliced almonds
1 Tbsp

sugar
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How to Make Butter Almond Cake

Step-by-Step

Preheat oven to 350 degrees. Grease and flour a 9 inch round pan.
In bowl, whisk sugar and melted butter together. Beat in eggs. Stir in extracts. Add salt and flour. Mix well. Spread batter in prepared pan. Sprinkle the slivered almonds and tbsp of sugar over top. Bake 30 minutes or until lightly browned. Cool slightly. Carefully run a knife around edges to loosen and turn out onto rack. Invert onto serving dish.

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