butter almond cake

Name: Butter Almond Cake
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup(s) sugar; 3/4 cup(s) melted butter (no substitute); 2 - eggs; 1 teaspoon(s) almond extract; 1/4 teaspoon(s) salt; 1 1/2 cup(s) all purpose flour; 3 tablespoon(s) sliced almonds; 1 tablespoon(s) sugar

(2 RATINGS)

166 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Oct 13, 2012

I found this delicious recipe on " A walk in the Countryside" It is a wonderful cake, that won't last long. At least it didn't in my house..lol..

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1/2 cup sugar
3/4 cup melted butter (no substitute)
2 - eggs
1 teaspoon almond extract
1/4 teaspoon salt
1 1/2 cups all purpose flour
3 tablespoons sliced almonds
1 tablespoon sugar

How To Make butter almond cake

Step 1

Preheat oven to 350 degrees. Grease and flour a 9 inch round pan.

Step 2

In bowl, whisk sugar and melted butter together. Beat in eggs. Stir in extracts. Add salt and flour. Mix well. Spread batter in prepared pan. Sprinkle the slivered almonds and tbsp of sugar over top. Bake 30 minutes or until lightly browned. Cool slightly. Carefully run a knife around edges to loosen and turn out onto rack. Invert onto serving dish.
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