almond bars / cake

Name: Almond Bars / Cake
Prep time: 20 min
Cook time: 30 min
Ingredients: ## CREAM TOGETHER:; 2 cup(s) sugar; 1 cup(s) butter - softened; 4 - eggs -- (i always use large or jumbo eggs); 2 teaspoon(s) almond extract; ## BEAT IN:; 2 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; ## SPREAD IN 9 X 13 PREPARED PAN (BATTER IS SUPPOSED TO BE THICK) THEN, IN A SMALL BOWL COMBINE:; 1/2 cup(s) sliced or slivered almonds; 1 1/2 tablespoon(s) sugar

(1 RATING)

52 Pinches

Cheri Abraham

Chanhassen, MN

Updated on Nov 27, 2011

This is a quick and easy recipe that is always a hit and it calls for common ingredients that most cupboards already contain. I got the recipe from a Lunds & Byerlys cookbook that was published several years ago. I serve it plain or it is especially good with whipped cream. I hope you like it.

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prep time 20 Min

cook time 30 Min

method ---

yield About 12 servings

Ingredients

CREAM TOGETHER:
2 cups sugar
1 cup butter - softened
4 - eggs -- (i always use large or jumbo eggs)
2 teaspoons almond extract
BEAT IN:
2 cups all purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
SPREAD IN 9 X 13 PREPARED PAN (BATTER IS SUPPOSED TO BE THICK) THEN, IN A SMALL BOWL COMBINE:
1/2 cup sliced or slivered almonds
1 1/2 tablespoons sugar

How To Make almond bars / cake

Step 1

Before baking, sprinkle with almond and sugar mix.

Step 2

Bake at 350 degrees for 30 minutes or until done by wooden pick tester.
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