A DOUBLE DUTY DECADENT CHOCOLATE TRUFFLE

Name: A DOUBLE DUTY DECADENT CHOCOLATE TRUFFLE
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 15
Ingredients: MAKE BROWNIES A DAY AHEAD AND REFRIDGERATE (HERE IS THE BROWNIE RECIPE); 1 lb butter, salted; 1 lb semi sweet chocolate; 6 oz unsweetened chocolate; 7 large eggs; 3 Tbsp instant coffee powder; 2 Tbsp pure vanilla extract; 21/4 c sugar; 11/4 c all purpose flour; 1 Tbsp baking powder; DECADENT CHOCOLATE CAKE, USE YOUR FAVOURITE RECIPE OR STORE BOUGHT; WILL POST A DECADENT CHOCOLATE RECIPE SOON!; 1 pkg chocolate chips, mini (to surround truffle with); 15 large mini decadent cakes (rounds or squared) see below

By Esther Gyan
@afiadoma

This is a decadent rich dessert that is time consuming but well worth the effort.Its a party dessert because it yields quite a lot but You wont regret trying this. I had to rethink about sharing..:) (was thinking of keeping it as a family recipe) Leave your guests asking for more...and enjoy saying no. (hahaha)

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

1 Hr

Cook:

1 Hr

Ingredients

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MAKE BROWNIES A DAY AHEAD AND REFRIDGERATE (HERE IS THE BROWNIE RECIPE)
1 lb

butter, salted
1 lb

semi sweet chocolate
6 oz

unsweetened chocolate
7 large

eggs
3 Tbsp

instant coffee powder
2 Tbsp

pure vanilla extract
21/4 c

sugar
11/4 c

all purpose flour
1 Tbsp

baking powder
DECADENT CHOCOLATE CAKE, USE YOUR FAVOURITE RECIPE OR STORE BOUGHT
WILL POST A DECADENT CHOCOLATE RECIPE SOON!
1 pkg

chocolate chips, mini (to surround truffle with)
15 large

mini decadent cakes (rounds or squared) see below

How to Make A DOUBLE DUTY DECADENT CHOCOLATE TRUFFLE

Step-by-Step

Preheat oven to 350 degrees F.
Prepare and spray your baking sheet with baking spray and flour it a little to prevent it from sticking
Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature
In a medium bowl, sift together 1 cup of flour and the baking powder. Add to the cooled chocolate mixture. Pour into the baking sheet and bake for 15 minutes
allow brownies to cool overnight in a refrigerator and dice them neatly the next morning when they are firm.
Now take your decadent chocolate cake and cut them out with a mini square or round cookie cutter.
Melt the chocolate 1 package chocolate chips and pour over decadent chocolate cakes on a wire rack. Be sure to place something under the wire rack to prevent it from creating a mess on your counter.
Arrange on the cakes the brownies on the cake and refrigerate for 15 minutes. After 15 minutes take them out and pour more melted chocolate over them.
Allow them to sit on the counter for a while and surround them with more chocolate chips if you like and the refrigerate again before you serve.
OPTIONAL: I drizzled white chocolate over it to garnish it.