7-up pound cake
There are a lot of memories attached to this certain cake recipe. My grandmother was famous for her pound cakes, with this one being perhaps her most requested one. Moist, delicious, addictive....words can't begin to describe how awesome this cake is. I don't know how long this recipe has been in the family, but I do know that it's been passed along to every woman in it and has been revered for many, many years. This is the perfect ending to any meal and never disappoints.
No Image
prep time
25 Min
cook time
1 Hr 30 Min
method
Convection Oven
yield
12-16 serving(s)
Ingredients
- 1 cup butter/margarine
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 - large eggs
- 3 cups all-purpose flour
- 1 can 7-up or sprite at room temperature
- 1 teaspoon lemon extract
How To Make 7-up pound cake
-
Step 1Preheat oven to 300 degrees. In a mixing bowl, cream together the butter, shortening, and sugar until very light and fluffy and sugar is nearly dissolved. Add eggs, one at a time, beating well after each addition.
-
Step 2Add the flour and the 7-Up/Sprite alternately, beating well after each addition. Beat in the lemon extract. Pour into a greased and floured 10" Bundt pan.
-
Step 3Bake for 1 and 1/2 hours or till cake is done. Let stand in pan 10-15 minutes; turn onto wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#7-up
Keyword:
#Pound Cake
Keyword:
#cake
Method:
Convection Oven
Culture:
Southern
Ingredient:
Flour
Tag:
#Heirloom
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes