7 Up Cake

Name: 7 Up Cake
Cuisine: American
Ingredients: 3 c sifted cake flour; 2 stick margarine; 1/2 c crisco; 3 c sugar; 5 eggs; 1 1/2 tsp lemon extract; 7 oz can 7up or sprite

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By Megan Stewart
@GSMegan

There is something about a cake with pop in it that is a surprisingly good cake. Add the frosting, and you will make this often!

Rating:

☆☆☆☆☆ 0 votes0

Method:

Bake

Ingredients

3 c

sifted cake flour
2 stick

margarine
1/2 c

crisco
3 c

sugar
5

eggs
1 1/2 tsp

lemon extract
7 oz

can 7up or sprite
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How to Make 7 Up Cake

Step-by-Step

All ingredients must be at room temp.
Cream margarine and Crisco, then add sugar. Add eggs alternately with flour. Add lemon extract and 7up. Pour into well greased pan. Bake at 350 degrees 1 hour and 15 min. DO NOT OPEN OVEN DOOR WHILE BAKING. Frost with a mixture of 1 lb powdered sugar, 8 oz cream cheese, 1 stick butter, and 1 t vanilla, creamed well. cake will be hard when cooled, but soften when iced.

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