7 up cake

Name: 7 Up Cake
Cuisine: American
Ingredients: 3 cup(s) sifted cake flour; 2 stick(s) margarine; 1/2 cup(s) crisco; 3 cup(s) sugar; 5 - eggs; 1 1/2 teaspoon(s) lemon extract; 7 ounce(s) can 7up or sprite

9 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 5, 2018

There is something about a cake with pop in it that is a surprisingly good cake. Add the frosting, and you will make this often!

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Ingredients

3 cups sifted cake flour
2 sticks margarine
1/2 cup crisco
3 cups sugar
5 - eggs
1 1/2 teaspoons lemon extract
7 ounces can 7up or sprite

How To Make 7 up cake

Step 1

All ingredients must be at room temp.

Step 2

Cream margarine and Crisco, then add sugar. Add eggs alternately with flour. Add lemon extract and 7up. Pour into well greased pan. Bake at 350 degrees 1 hour and 15 min. DO NOT OPEN OVEN DOOR WHILE BAKING. Frost with a mixture of 1 lb powdered sugar, 8 oz cream cheese, 1 stick butter, and 1 t vanilla, creamed well. cake will be hard when cooled, but soften when iced.
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