6 Layer Chocolate Cake with Marshmallow Filling

Jane Kaylie


Celebrations always call for chocolate. This 6 Layer Chocolate Cake with Marshmallow Filling is perfect treat for a celebration party with your friends.


★★★★☆ 1 vote

1 Hr 30 Min
35 Min


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  • 2 1/2 c
    + 1 tablespoon all purpose flour
  • 3 c
  • 1 c
    + 1 tablespoon cocoa powder (i used ghirardelli)
  • 1 Tbsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
  • 3
    eggs, at room temperature
  • 1 1/2 c
    buttermilk, at room temperature
  • 1 1/2 c
    strong black coffee, hot
  • 3/4 c
    vegetable oil
  • 1 1/2 Tbsp
    vanilla extract
  • 16 large
    white marshmallows
  • 1 c
    powdered confectioners’ sugar, sifted
  • 1 c
    (2 sticks) butter, at room temperature
  • 1 tsp
    vanilla paste (i used nielson madagascar) or pure vanilla extract
  • 7 1/2 oz
    marshmallow fluff
  • 1 lb
    butter (4 sticks), at room temperature
  • 4 c
    confectioners’ sugar, sifted
  • 3/4 c
    ovaltine classic (brown in color)
  • 1 Tbsp
    pure vanilla extract
  • ·
    pinch of salt
  • 8 oz
    semisweet or dark chocolate, melted and cooled (i used a combination of both)
  • 1/2 c
    heavy whipping cream

How to Make 6 Layer Chocolate Cake with Marshmallow Filling


  1. Preheat oven to 350oF. Grease and line three 8-inch round cake pans with parchment paper. Grease parchment and set aside. Sift together all the dry ingredients in the bowl of an electric mixer.
  2. See the rest of instructions @@ goo.gl/jBZIl8

Printable Recipe Card

About 6 Layer Chocolate Cake with Marshmallow Filling

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American

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