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prep time
cook time
2 Hr 30 Min
method
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yield
Ingredients
- 1 pound fruit cake mix
- 1 box golden raisins
- 1 package dates
- 2 cups walnuts
- 1/4 cup honey
- 1/4 cup fruit juice
- PART 2
- 1 1/4 cups brown sugar
- 2 sticks margarine
- 4 - eggs
- PART 3
- 2 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- EACH STEP MATCHES THE PARTS
How To Make 5 lb. fruit cake
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Step 1Mix first four ingredients then pour honey and fruit juice over them.
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Step 2Beat together brown sugar, margarine, & eggs, & pour over fruit mixture.
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Step 3Mix flour, salt, baking soda, cinnamon, & cloves. Mix into fruit mixture well.
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Step 4Bake at 275 approximately 2 1/2 hrs. Put small pan of water on bottom shelf of the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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