3 day coconut cake

Name: 3 Day Coconut Cake
Ingredients: 1 box(es) white cake mix (bake as directed, except i used whole eggs instead of egg whites).; 2 cup(s) sugar; 3 package(s) frozen coconut (in the freezer section with frozen fruits).; 16 ounce(s) sour cream; 1 package(s) whipped topping

(3 RATINGS)

290 Pinches 1 Photo

Dana Lavelle

Hickory, NC

Updated on Jul 1, 2011

This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! This is my favorite cake that I make for my own birthday every year!

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Ingredients

1 box white cake mix (bake as directed, except i used whole eggs instead of egg whites).
2 cups sugar
3 packages frozen coconut (in the freezer section with frozen fruits).
16 ounces sour cream
1 package whipped topping

How To Make 3 day coconut cake

Step 1

Bake cake as directed in 8 or 9 inch round pans.

Step 2

Cool completely.
Step 3

Cut each cake into two layers. You should now have four layers.
Step 4

Combine sugar, sour cream, whipped topping, and only 2 packages of the frozen coconut in a bowl and mix.
Step 5

Spread over first layer. Add second layer and repeat until you have iced all four layers.
Step 6

Spread icing onto the sides and crumble remaining package of coconut onto the top and sides of the cake.
Step 7

Refrigerate for 3 days to 'marinate'. Trust me, it's definetly worth it! Enjoy!
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