2 pound cakes one loaf by freda
Who doesn't Enjoy Orange or Vanilla Flavors?? This isa Bonus Recipe, 2 Great Recipes for One or Two, or if You just want a smaller pound cake. Its made in a 2X4Foil pan the Disposable ones you can purchase @ the Dollar store. Cuts into about 7-8 Slices, and Freezes very well.
prep time
10 Min
cook time
30 Min
method
Bake
yield
7-8 slices (2 Sm-loaves)
Ingredients
- VANILLA POUND CAKE . . TIP: USE (2) 2X4 SIZE FOIL PANS
- 3/4 Cup - all purpose flour
- 1 1/2 tsp - baking powder
- 1/4 Cup - butter ( or margarine) = 1/2 stick
- 1/4 Cup - sugar
- 2 - eggs
- 2 tsp - pure vanilla extract
- # 2- ORANGE POUND CAKE ONE LOAF
- FOLLOW DIRECTIONS ABOVE WITH FOLLOWING EXCEPTIONS;
- 2 tsp - (omit vanilla above) add pure orange extract flavoring
- 2 tsp - orange food coloring
- 2 tsp - orange zest
How To Make 2 pound cakes one loaf by freda
-
Step 1Preheat Oven @ 350 degrees Coat with cooking spray a (2)2X4 tiny pans Disposable kind) set aside.
-
Step 2in a small bowl, sift flour & baking Powder. set aside. With Electric hand mixer, Cream Butter, gradually add sugar. Beat til Fluffy. Add; Eggs one at a time, Mix well after each egg. Add; Flavoring, (also food coloring is making orange)
-
Step 3Gradually add your Dry ingredients that you have set aside. Mix by Hand, till well blended. Pour into your prepared Loaf pan. Bake @ 350 for 30 minutes, or until golden brown. Cool, Cut into 7-8 slices. Freezes well. Serve with a dollop of Whipped cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Bake
Culture:
American
Ingredient:
Flour
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