1944 Bake Off Winner Rhubarb Custard Bars
If you have an abundance of rhubarb, you have to give this a try. Anything that is still being passed around from 1944 just has to be good!
1 1/4 cflour
1 stickbutter, room temperature
4 largeeggs, beaten
4-5 crhubarb, cut into small pieces
·cool whip or whipped cream, optional
How to Make 1944 Bake Off Winner Rhubarb Custard Bars
- Preheat oven to 350 degrees. Grease a 9x13 pan.
Blend flour and sugar together. Cut in butter with a pastry blender.
- Press crust into pan. Bake for 10 minutes until lightly golden.
In large mixing bowl, blend sugar and flour and then eggs, vanilla and rhubarb. Mix well.
- Pour mixture over partially baked crust and continue baking for 30-35 minutes being careful not to over bake.
- Top with powdered sugar, whipped topping or ice cream just before serving.
****Because this is a custard, be sure to refrigerate any leftovers.