1944 Bake Off Winner Rhubarb Custard Bars

1
Family Favorites

By
@Quinnn

One of my favorite hobbies is collecting vintage cookbooks and this was a delicious recipe that that was tucked inside.

If you have an abundance of rhubarb, you have to give this a try. Anything that is still being passed around from 1944 just has to be good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
9x13 pan
Prep:
10 Min
Method:
Bake

Ingredients

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CRUST:

1 1/4 c
flour
1/2 c
sugar
1 stick
butter, room temperature

FILLING:

1 c
sugar
1/4 tsp
salt
2 Tbsp
flour
4 large
eggs, beaten
1 tsp
vanilla
4-5 c
rhubarb, cut into small pieces
cool whip or whipped cream, optional

How to Make 1944 Bake Off Winner Rhubarb Custard Bars

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease a 9x13 pan.
  • 2Crust:

    Blend flour and sugar together. Cut in butter with a pastry blender.
  • 3Press crust into pan. Bake for 10 minutes until lightly golden.
  • 4Filling:

    In large mixing bowl, blend sugar and flour and then eggs, vanilla and rhubarb. Mix well.
  • 5Pour mixture over partially baked crust and continue baking for 30-35 minutes being careful not to over bake.
  • 6Top with powdered sugar, whipped topping or ice cream just before serving.

    ****Because this is a custard, be sure to refrigerate any leftovers.

Printable Recipe Card

About 1944 Bake Off Winner Rhubarb Custard Bars

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian




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