18 karat carrot cake
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I've made this recipe for several years, always to rave reviews. It just wouldn't be Easter without it. This cake is, hands down, the best carrot cake I've ever had. I found the recipe several years ago in the Chattanooga Times. They showed it served with a gold wrapped chocolate coin on the top of each piece. I prefer coconut. I get the cake started, then make my glaze and frosting while the cake is baking. Have some extra powdered sugar on hand, the frosting tends to be on the thin side, I usually have to add extra powdered sugar.
(1)
yield
12 -16 depending on how you cut it.
prep time
1 Hr 30 Min
cook time
45 Min
method
Bake
Ingredients For 18 karat carrot cake
- CARROT CAKE
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2 call purpose flour
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2 tspbaking soda
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1/2 tspsalt
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2 tspcinnamon
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3 lgeggs
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2 csugar
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3/4 cvegetable oil
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3/4 cbuttermilk
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2 tspvanilla
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2 cgrated carrots
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1 can(8 oz.) crushed pineapple it's own juice, drained
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1 can(3 1/2 oz.) flaked coconut
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1 1/2 cchopped pecans or walnuts (reserve 1/2 to decorate the frosting)
- BUTTERMILK GLAZE
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1 csugar
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1 1/2 tspbaking soda
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1/2 cbuttermilk
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1 Tbsplight corn syrup
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1 tspvanilla extract
- CREAM CHEESE FROSTING
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1/2 cbutter (softened)
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8 ozcream cheese
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3 1/2 csifted powdered sugar
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1 1/2 tspvanilla
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3 Tbsporange juice
How To Make 18 karat carrot cake
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1Carrot Cake Directions
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2Line bottom of a 9x13 cake pan with parchment paper; lightly grease and flour sided of pan and the paper. Set aside. Preheat oven to 350.
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3Stir together dry ingredients. Beat eggs and next four ingredients at medium speed with an electric mixer until smooth. Add dry mixture, beating at low speed until blended. Fold in carrots and next three ingredients. Pour batter into prepared cake pan.
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4Bake for 40-45 minutes or until a wooden pick inserted in the center comes out clean.
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5Buttermilk Glaze Directions
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6Bring first 5 ingredients to a boil in a large sauce pan over medium heat. Boil, stirring often, for four minutes. Remove from heat and stir in vanilla.
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7Drizzle the Buttermilk Glaze evenly over the hot cake (I poke holes in my cake with a fork). Cool for fifteen minutes, flip onto your serving tray/cake plate. Cool completely, frost.
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8Cream Cheese Frosting
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9Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add powdered sugar, vanilla, and orange juice. Beat until smooth. Frost cooled cake, top with chopped pecans, coconut or both!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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