100 Year Old Pork Cake
Good Luck and Enjoy ~
How to Make 100 Year Old Pork Cake
- 1Put pork thru grinder, pour boiling water over it and let stand until lukewarm.
- 2Stir in sugar, spices, soda, well beaten egg and molasses.
- 3Sift flour and add to fruit and then to pork mix. Stir until well blended.
- 4Pour into well greased baking pan and bake 2 hours in a 300 degree oven or until done.
- 5Gramma Note:
This cake can be eaten as soon as baked and cooled, or it will keep for weeks. Good for outdoors picnics.