100 Year Old Pork Cake
Good Luck and Enjoy ~
1 lbsalt pork (all fat)
1 ptboiling water
1egg, well beaten
6 cflour, sifted
1 tspbaking soda
How to Make 100 Year Old Pork Cake
- Put pork thru grinder, pour boiling water over it and let stand until lukewarm.
- Stir in sugar, spices, soda, well beaten egg and molasses.
- Sift flour and add to fruit and then to pork mix. Stir until well blended.
- Pour into well greased baking pan and bake 2 hours in a 300 degree oven or until done.
- Gramma Note:
This cake can be eaten as soon as baked and cooled, or it will keep for weeks. Good for outdoors picnics.