Cocoa Cream Pie

1
Deborah Duncan

By
@deb50duncan

unkown

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • ·
    ½ c. cocoa
  • ·
    ¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour)
  • ·
    3 egg yolks
  • ·
    1 ½ c. sugar
  • ·
    ¼ tsp. salt
  • ·
    2 c. milk
  • ·
    1 tsp. vanilla

How to Make Cocoa Cream Pie

Step-by-Step

  1. Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir... and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue topping!

Printable Recipe Card

About Cocoa Cream Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American




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