chocolate hardening sauce [a.ka. magic shell]

Name: Chocolate Hardening Sauce [a.ka. Magic Shell]
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients:  4 tablespoons coconut oil, melted;  1/2 cup cocoa powder, unsweetened;  2-4 teaspoons Wisdom Natural, SweetLeaf, Liquid Stevia, Chocolate

38 Pinches 1 Photo

Deborah Duncan

Louisville, MS

Updated on Jan 20, 2015

unkown

Rate

prep time 15 Min

cook time 20 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

 4 tablespoons coconut oil, melted
 1/2 cup cocoa powder, unsweetened
 2-4 teaspoons Wisdom Natural, SweetLeaf, Liquid Stevia, Chocolate

How To Make chocolate hardening sauce [a.ka. magic shell]

Step 1

Make sure to measure well.

Step 2

STIR and STIR and STIR until it is well adsorbed. That’s it!
Step 3

You DO NOT have to keep this refrigerated. But if you decide to place it in the fridge you will need to heat it up before being able to pour it over anything. The coconut oil hardens in the fridge.
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