Chocolate Hardening Sauce [a.ka. Magic Shell]

Deborah Duncan




☆☆☆☆☆ 0 votes

15 Min
20 Min


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  • ·
     4 tablespoons coconut oil, melted
  • ·
     1/2 cup cocoa powder, unsweetened
  • ·
     2-4 teaspoons Wisdom Natural, SweetLeaf, Liquid Stevia, Chocolate

How to Make Chocolate Hardening Sauce [a.ka. Magic Shell]


  1. Make sure to measure well.
  2. STIR and STIR and STIR until it is well adsorbed. That’s it!
  3. You DO NOT have to keep this refrigerated. But if you decide to place it in the fridge you will need to heat it up before being able to pour it over anything. The coconut oil hardens in the fridge.

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About Chocolate Hardening Sauce [a.ka. Magic Shell]

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American

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