Candy Corn Bark

Name: Candy Corn Bark
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: INGREDIENTS:; 24oz vanilla-flavored candy coating (almond bark), chopped; 2 cups broken thin pretzel sticks; 2 1/2 cups candy corn

By Deborah Duncan
@deb50duncan

unkown

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Many

Prep:

15 Min

Cook:

5 Min

Method:

Microwave

Ingredients

·

INGREDIENTS:
·

24oz vanilla-flavored candy coating (almond bark), chopped
·

2 cups broken thin pretzel sticks
·

2 1/2 cups candy corn
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How to Make Candy Corn Bark

Step-by-Step

1. Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
2. In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
3. Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.

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About Candy Corn Bark

Course/Dish: Candies

Main Ingredient: Sugar

Regional Style: American

Easy Butterfinger Candy

Peppermint Bark

Crock Pot Candy ("Mr. Bud Candy")

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