Candy Corn Bark

Deborah Duncan




☆☆☆☆☆ 0 votes

15 Min
5 Min


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  • ·
  • ·
    24oz vanilla-flavored candy coating (almond bark), chopped
  • ·
    2 cups broken thin pretzel sticks
  • ·
    2 1/2 cups candy corn

How to Make Candy Corn Bark


  1. 1. Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
  2. 2. In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
  3. 3. Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.

Printable Recipe Card

About Candy Corn Bark

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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