candy corn bark

Name: Candy Corn Bark
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: INGREDIENTS:; 24oz vanilla-flavored candy coating (almond bark), chopped; 2 cups broken thin pretzel sticks; 2 1/2 cups candy corn

21 Pinches 1 Photo

Deborah Duncan

Louisville, MS

Updated on Jan 20, 2015

unkown

Rate

prep time 15 Min

cook time 5 Min

method Microwave

yield Many

Ingredients

INGREDIENTS:
24oz vanilla-flavored candy coating (almond bark), chopped
2 cups broken thin pretzel sticks
2 1/2 cups candy corn

How To Make candy corn bark

Step 1

1. Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.

Step 2

2. In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
Step 3

3. Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.
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