butterfinger ice cream
unkown
prep time
10 Min
cook time
30 Min
method
Refrigerate/Freeze
yield
10 serving(s)
Ingredients
- 2 cans Sweeten Condensed Milk
- 2 eggs
- 3 teaspoons vanilla
- 1/2 cup sugar
- 6 butterfinger candy bars
- Milk
How To Make butterfinger ice cream
-
Step 1Blend and finish with milk to top off freezer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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