Spiced Gingerbread Waffles

★★★★★ 4 Reviews
Mikekey avatar
By Mikekey *
from Seattle, WA

A tasty treat for a holiday breakfast. Serve with maple syrup. Makes 4-6 waffles, depending on size of waffle iron. I have never made these on a Belgium waffle maker, so don't know if it would work.

serves 4-6
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients

  •   2 c
    all purpose flour
  •   1/2 tsp
    baking soda
  •   2 1/2 tsp
    baking powder
  •   3/4 tsp
    salt
  •   1/4 c
    granulated sugar
  •   1 1/2 tsp
    ground cinnamon
  •   1 1/2 tsp
    ground ginger
  •   1/2 tsp
    ground cardamom
  •   1/4 tsp
    ground cloves
  •   1 1/2 c
    buttermilk
  •   4 Tbsp
    butter, melted and slightly cooled
  •   2 large
    eggs
  •   3 Tbsp
    molasses
  •   1/2 tsp
    vanilla extract
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How To Make

  • 1
    Heat waffle iron.
  • 2
    In the meantime, whisk together flour, baking soda, baking powder, salt, sugar and spices. Set aside.
  • 3
    In a separate bowl, whisk together buttermilk, butter, eggs, molasses and vanilla.
  • 4
    Add wet ingredients to dry, whisking until smooth.
  • 5
    Coat waffle iron with cooking spray.
  • 6
    Pour batter into waffle iron and cook as per instructions (it’s usually called for to fill the waffle well about 3/4 full). Close and cook until waffle is golden and cooked through.
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