A tasty treat for a holiday breakfast. Serve with maple syrup. Makes 4-6 waffles, depending on size of waffle iron. I have never made these on a Belgium waffle maker, so don't know if it would work.
prep time15 Min
cook time5 Min
methodNo-Cook or Other
all purpose flour
2 1/2 tsp
1 1/2 tsp
1 1/2 tsp
1 1/2 c
butter, melted and slightly cooled
How To Make
Heat waffle iron.
In the meantime, whisk together flour, baking soda, baking powder, salt, sugar and spices. Set aside.
In a separate bowl, whisk together buttermilk, butter, eggs, molasses and vanilla.
Add wet ingredients to dry, whisking until smooth.
Coat waffle iron with cooking spray.
Pour batter into waffle iron and cook as per instructions (it’s usually called for to fill the waffle well about 3/4 full). Close and cook until waffle is golden and cooked through.
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