Corn Waffles with Mozzarella and Summer Salsa

Lisa James


I make this for my husband because he won't eat meat. I've become used to living with a vegetarian.


☆☆☆☆☆ 0 votes

20 Min
5 Min


  • 112 c
  • 114 c
  • 1 tsp
  • 1 c
    fresh or frozen defrosted corn
  • 2
  • 1
    egg yolk
  • 212 c
  • 2 c
    shredded mozzarella cheese
  • ·
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda

How to Make Corn Waffles with Mozzarella and Summer Salsa


  1. Preheat oven to 375
  2. In a large bowl, mix together flour, cornmeal, baking powder, baking soda.salt and corn.In a medium sized bowl, beat together the eggs and buttermilk. Stir the wet ingredients into the dry and mix well.
  3. Heat a waffle iron iron iron and cook the waffles according to to instructions.Place cooked waffles on baking sheet.Sprinkle each with cheese and bake for 5 minutes or until cheese is melted. Spoon with salsa, serve immediately.

Printable Recipe Card

About Corn Waffles with Mozzarella and Summer Salsa

Course/Dish: Waffles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #breakfast

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