Real Recipes From Real Home Cooks ®

corn waffles with mozzarella and summer salsa

Recipe by
Lisa James
Salina, KS

I make this for my husband because he won't eat meat. I've become used to living with a vegetarian.

yield 4 -8
prep time 20 Min
cook time 5 Min
method Bake

Ingredients For corn waffles with mozzarella and summer salsa

  • 112 c
  • 114 c
  • 1 tsp
  • 1 c
    fresh or frozen defrosted corn
  • 2
  • 1
    egg yolk
  • 212 c
  • 2 c
    shredded mozzarella cheese
  • salsa
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda

How To Make corn waffles with mozzarella and summer salsa

  • 1
    Preheat oven to 375
  • 2
    In a large bowl, mix together flour, cornmeal, baking powder, baking soda.salt and corn.In a medium sized bowl, beat together the eggs and buttermilk. Stir the wet ingredients into the dry and mix well.
  • 3
    Heat a waffle iron iron iron and cook the waffles according to to instructions.Place cooked waffles on baking sheet.Sprinkle each with cheese and bake for 5 minutes or until cheese is melted. Spoon with salsa, serve immediately.

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