corn waffles with mozzarella and summer salsa

Name: Corn Waffles with Mozzarella and Summer Salsa
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 112 cup(s) flour; 114 cup(s) cornmeal; 1 teaspoon(s) salt; 1 cup(s) fresh or frozen defrosted corn; 2 - eggs; 1 - egg yolk; 212 cup(s) buttermilk; 2 cup(s) shredded mozzarella cheese; - salsa; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda

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Lisa James

Salina, KS

Updated on May 17, 2015

I make this for my husband because he won't eat meat. I've become used to living with a vegetarian.

Rate

prep time 20 Min

cook time 5 Min

method Bake

yield 4-8 serving(s)

Ingredients

112 cups flour
114 cups cornmeal
1 teaspoon salt
1 cup fresh or frozen defrosted corn
2 - eggs
1 - egg yolk
212 cups buttermilk
2 cups shredded mozzarella cheese
- salsa
2 teaspoons baking powder
1/2 teaspoon baking soda

How To Make corn waffles with mozzarella and summer salsa

Step 1

Preheat oven to 375

Step 2

In a large bowl, mix together flour, cornmeal, baking powder, baking soda.salt and corn.In a medium sized bowl, beat together the eggs and buttermilk. Stir the wet ingredients into the dry and mix well.
Step 3

Heat a waffle iron iron iron and cook the waffles according to to instructions.Place cooked waffles on baking sheet.Sprinkle each with cheese and bake for 5 minutes or until cheese is melted. Spoon with salsa, serve immediately.
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