breakfast essentials: cornmeal waffles with chili

Name: Breakfast Essentials: Cornmeal Waffles with Chili
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 3/4 cup(s) whole milk; 1 large egg; 3 tablespoon(s) sweet butter, unsalted, melted; 3/4 cup(s) flour, all-purpose variety; 1/2 cup(s) cornmeal, yellow or white; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt, kosher variety; ## ADDITIONAL ITEMS; - chili, your choice; 1 large egg, sunny-side-up; ## OPTIONAL ITEMS; 1 teaspoon(s) ground cumin; 1 teaspoon(s) frank’s hot sauce

(1 RATING)

27 Pinches 14 Photos

Andy Anderson !

Wichita, KS

Updated on Jun 9, 2018

This is a very hardy breakfast, or lunch, or dinner… up to you. The recipe gives you the ingredients to make the cornmeal waffles, it is up to you what you top them with. My choice was chili, and a nice sunny-side-up egg. FYI: Because of how these waffles are made, they can be frozen, and reheated when needed. So, you ready… Let’s get into the kitchen.

Rate

prep time 15 Min

cook time 10 Min

method Griddle

yield 2 -3

Ingredients

PLAN/PURCHASE
3/4 cup whole milk
1 large egg
3 tablespoons sweet butter, unsalted, melted
3/4 cup flour, all-purpose variety
1/2 cup cornmeal, yellow or white
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt, kosher variety
ADDITIONAL ITEMS
- chili, your choice
1 large egg, sunny-side-up
OPTIONAL ITEMS
1 teaspoon ground cumin
1 teaspoon frank’s hot sauce

How To Make breakfast essentials: cornmeal waffles with chili

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Whisk the wet ingredients (milk, egg, melted butter), in a small bowl.
Step 4

Combine the dry ingredients (flour, cornmeal, baking powder, baking soda, and salt), in another bowl.
Step 5

Chef’s Note: Add the optional ingredients, if using.
Step 6

Add the dry ingredients to the wet.
Step 7

Whisk to combine.
Step 8

Allow the ingredients to rest for 10 minutes. This will give the cornmeal the chance to absorb some of the liquid.
Step 9

Prep your waffle iron.
Step 10

Add about a 1/4 cup of batter to the waffle iron.
Step 11

Chef's Note: The amount of batter used will be determined by the size of your waffle iron.
Step 12

Cook until nice and toasty.
Step 13

PLATE/PRESENT
Step 14

Add some of your favorite savory toppings. I chose some good homemade chili, and a nice sunny-side-up egg. Enjoy.
Step 15

Keep the faith, and keep cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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