bacon waffles

Name: Bacon Waffles
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Southern
Ingredients: 1 - egg; 2 cup(s) all purpose flour; 1/4 cup(s) vegetable oil; 1 1/2 cup(s) milk; 3 tablespoon(s) sugar; 3 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla; slice(s) partially fried bacon

12 Pinches 2 Photos

Jean Goss

Beaumont, TX

Updated on Dec 25, 2015

Through the years, this has been a family favorite for those special mornings!

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Savory, bacon goodness cooked into your favorite waffle!

prep time 10 Min

cook time 5 Min

method Bake

yield 6 serving(s)

Ingredients

1 - egg
2 cups all purpose flour
1/4 cup vegetable oil
1 1/2 cups milk
3 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
slice partially fried bacon

How To Make bacon waffles

Step 1

In medium bowl, beat egg until frothy. Add remaining ingredients, mix until smooth.

Step 2

Add 2/3 cups batter to preheated waffle maker and spread evenly with rubber spatula. Place a piece of partially fried bacon on top of batter and close unit to bake.
Step 3

Carefully remove waffle lightly. Repeat until all waffles are baked. These freeze well and toasted later.
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