~ Tender Buttermilk Pancakes ~ Fruited or Plain

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

I love pancakes for dinner, about as much as for breakfast. We love my moms tender, creamy buttermilks. My boy wanted his with blueberries, which you see in the photo...absolutely yummy!

serves 6 - 8 - I Usually double the recipe
prep time 10 Min
cook time 5 Min
method Griddle

Ingredients

  • 1 c
    flour
  • 1/4 tsp
    each - salt & baking soda
  • 2 Tbsp
    slightly heaped, sugar
  • 1 tsp
    baking powder
  • 1
    eggs, lightly beaten
  • 3 Tbsp
    melted, butter
  • 1 c
    buttermilk
  • Frozen
    blueberries, if desired
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How To Make

  • 1
    In a medium bowl, whisk together the flour, salt, baking powder and baking soda.
  • 2
    Whisk together the milk, eggs and butter. Pour into the flour mixture and stir together with a spoon, only until all dry ingredients are wet. There should be some lumps.
  • 3
    Using a skillet or griddle, bring heat to about 350 degree F. You will know if hot enough when a drop of water sizzled easily and dissipates. Using about 1/4 cup batter per cake, pour into oiled or buttered pan or griddle. ( If using fruit, drop the desired amount of fruit evenly onto cake. When golden on bottom, carefully flip to other side and cook another minute or until batter is completely cooked.
  • 4
    Serve with butter, confectioners' sugar, syrup and more fresh fruit or as you desire your cakes.
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