~ tender buttermilk pancakes ~ fruited or plain

How To Make ~ tender buttermilk pancakes ~ fruited or plain

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  1

  In a medium bowl, whisk together the flour, salt, baking powder and baking soda.
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  2

  Whisk together the milk, eggs and butter. Pour into the flour mixture and stir together with a spoon, only until all dry ingredients are wet. There should be some lumps.
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  3

  Using a skillet or griddle, bring heat to about 350 degree F. You will know if hot enough when a drop of water sizzled easily and dissipates. Using about 1/4 cup batter per cake, pour into oiled or buttered pan or griddle. ( If using fruit, drop the desired amount of fruit evenly onto cake. When golden on bottom, carefully flip to other side and cook another minute or until batter is completely cooked.
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  4

  Serve with butter, confectioners' sugar, syrup and more fresh fruit or as you desire your cakes.
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