red velvet pancakes

How To Make red velvet pancakes

• 1

  preheat griddle to medium high.
• 2

  In a large bowl, combine flour, salt, baking powder and cocoa powder.
• 3

  In a small bowl, combine sugar, eggs and vanilla.
• 4

  In a blender, combine beets and milk. Process until smooth.
• 5

  Pour the beet mixture into the bowl with the egg mixture and combine.
• 6

  Next, transfer all the wet ingredients into the bowl with the dry ingredients. Mix just until incorporated.
• 7

  Grease the griddle with butter. Pour 1/4 cup of batter on the griddle and cook for about 3 to 4 minutes per side.
• 8

  Dust with powdered sugar or drizzle with maple syrup if desired. (Or as my daughter prefers, both.)
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