Potato Pancakes - Kartoffelpletter

Potato Pancakes - Kartoffelpletter Recipe

No Photo

Have you made this?

 Share your own photo!

Mikekey *


These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or brandy sauce.


☆☆☆☆☆ 0 votes

30 Min
15 Min
Stove Top


Add to Grocery List

1 1/4 lb
1/2 tsp
1 c
rye flour
1 1/4 c
all purpose flour
egg whites, beaten until frothy

How to Make Potato Pancakes - Kartoffelpletter


  • 1Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
  • 2Peel potatoes, add salt and mash while warm.
  • 3Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
  • 4Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
  • 5Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
  • 6Serve with toppings of your choice.

Printable Recipe Card

About Potato Pancakes - Kartoffelpletter

Course/Dish: Pancakes
Main Ingredient: Potatoes
Regional Style: Scandinavian

Leave a Comment

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...