Potato Pancakes - Kartoffelpletter

Potato Pancakes - Kartoffelpletter Recipe

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Mikekey *

By
@Mikekey

These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or brandy sauce.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-8
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 1/4 lb
potatoes
1/2 tsp
salt
1 c
rye flour
1 1/4 c
all purpose flour
2
egg whites, beaten until frothy

How to Make Potato Pancakes - Kartoffelpletter

Step-by-Step

  • 1Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
  • 2Peel potatoes, add salt and mash while warm.
  • 3Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
  • 4Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
  • 5Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
  • 6Serve with toppings of your choice.

Printable Recipe Card

About Potato Pancakes - Kartoffelpletter

Course/Dish: Pancakes
Main Ingredient: Potatoes
Regional Style: Scandinavian