potato pancakes - kartoffelpletter
These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or brandy sauce.
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prep time
30 Min
cook time
15 Min
method
Stove Top
yield
4-8 serving(s)
Ingredients
- 1 1/4 pounds potatoes
- 1/2 teaspoon salt
- 1 cup rye flour
- 1 1/4 cups all purpose flour
- 2 - egg whites, beaten until frothy
How To Make potato pancakes - kartoffelpletter
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Step 1Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
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Step 2Peel potatoes, add salt and mash while warm.
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Step 3Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
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Step 4Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
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Step 5Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
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Step 6Serve with toppings of your choice.
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