Pikelets

2
Baby Kato

By
@BabyKato

These small pikelets are delicious. I love pancakes and these tasty ones do not disappoint.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 - 6
Prep:
5 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

  • ·
    1 1/2 cups self rising flour
  • ·
    1/4 tsp baking soda
  • ·
    1/16 tsp salt
  • ·
    1/4 cup caster sugar, fine white
  • ·
    1/2 tsp cinnamon
  • ·
    1 tsp fresh lemon, rind, grated fine
  • ·
    1 large egg
  • ·
    1 1/4 cups whole milk
  • ·
    1 1/2 tsp pure vanilla extract
  • ·
    5 tsp melted butter
  • ·
    butter for serving (garnish)
  • ·
    syrup or fruit (garnish)

How to Make Pikelets

Step-by-Step

  1. In a large bowl, sift together the flour, baking soda, salt, sugar, cinnamon and lemon zest into a large bowl and mix well.
  2. In a smaller bowl add the egg, milk, vanilla and butter, mix well.
  3. Now make a well in the center of the bowl with the flour mixture and slowly add in the milk mixture and whisk until smooth.
  4. Don't crowd the pan, take the time and cook a few at a time. You will get tasty pikelets.

    Heat a pan over medium heat and add butter for frying; then pour a small amount of the batter into the pan and cook for 3 - 4 minutes.
  5. Serve warm with a pat of butter and syrup or toss some of your favorite fruit into the mix.

    Enjoy!

Printable Recipe Card

About Pikelets

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Australian
Hashtag: #Australia



Show 4 Comments & Reviews

Five Grilled Dishes For Tonight’s Dinner

Five Grilled Dishes For Tonight’s Dinner


Summertime means grill time! When the weather permits, I try to grill at least one night a week. While I love my kitchen, it’s nice to get outside and enjoy the weather while making a meal. Depending on what you feel like, here are some options to add to your dinner menu. Kabobs are one […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]