pikelets

Name: Pikelets
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: - 1 1/2 cups self rising flour; - 1/4 tsp baking soda; - 1/16 tsp salt; - 1/4 cup caster sugar, fine white; - 1/2 tsp cinnamon; - 1 tsp fresh lemon, rind, grated fine; - 1 large egg; - 1 1/4 cups whole milk; - 1 1/2 tsp pure vanilla extract; - 5 tsp melted butter; - butter for serving (garnish); - syrup or fruit (garnish)

(2 RATINGS)

6 Pinches 2 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 15, 2018

These small pikelets are delicious. I love pancakes and these tasty ones do not disappoint.

Rate

prep time 5 Min

cook time 25 Min

method Pan Fry

yield 4 - 6

Ingredients

- 1 1/2 cups self rising flour
- 1/4 tsp baking soda
- 1/16 tsp salt
- 1/4 cup caster sugar, fine white
- 1/2 tsp cinnamon
- 1 tsp fresh lemon, rind, grated fine
- 1 large egg
- 1 1/4 cups whole milk
- 1 1/2 tsp pure vanilla extract
- 5 tsp melted butter
- butter for serving (garnish)
- syrup or fruit (garnish)

How To Make pikelets

Step 1

In a large bowl, sift together the flour, baking soda, salt, sugar, cinnamon and lemon zest into a large bowl and mix well.

Step 2

In a smaller bowl add the egg, milk, vanilla and butter, mix well.
Step 3

Now make a well in the center of the bowl with the flour mixture and slowly add in the milk mixture and whisk until smooth.
Step 4

Don't crowd the pan, take the time and cook a few at a time. You will get tasty pikelets. Heat a pan over medium heat and add butter for frying; then pour a small amount of the batter into the pan and cook for 3 - 4 minutes.
Step 5

Serve warm with a pat of butter and syrup or toss some of your favorite fruit into the mix. Enjoy!
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